Foodie Fridays: Breakfast Muffin Sandwiches

Breakfast, the most important meal of the day. Right? It should make you smile in the morning. It should initiate the day's circle of love. Good brekka, happy you, happy surroundings. Well, mostly. 

We're making Muffin Sandwiches today, with a twist. I couldn't actually find English Muffins in my local store (Really, what's the point of making something if you can't find the ingredients in your local store!). So, I improvised. A much quicker and healthier option is to replace the English Muffin with Multigrain bread.

Ingredients:

For one sandwich:

• 2 Multigrain bread slices
• 1 egg 
• Grated cheese
• Hollandaise sauce (or Mustard or whatever else you like to accompany it)
• Pepper for seasoning
• Oregano flakes for seasoning

Tools:

• Muffin Baking Tray
• Round cookie cutter/glass bowl or tumbler 
• Oven 
• Cheese grater
• Your breakfast plate
• Cup of your favorite tea or coffee

Its THAT simple.

Method:

• Using the cookie cutter or the bowl, preferably the diameter of which is equal to or bigger than the diameter of a muffin cup, cut out circles from the bread slices and toast them in the oven. Add some cheese on top of half the slices and bake till the cheese melts. You can stick these in a hot oven (read 350 F or 180 C) for 2-4 minutes and they come out hot and crispy. 
• Meanwhile, crack an egg in each muffin cup (depending on how many sandwiches you'd like). Stick these in the oven as well for 15-20 minutes until the yolk is cooked through. (If you like runny eggs then cook between 10-15 minutes (depending on your oven!)
• Place the cooked egg on the cheesed slice, add a pinch of pepper and oregano flakes and pour some Hollandaise sauce on the egg, cover and enjoy!

Have a great weekend!

Photo Credits and Copyright: All photos have been taken by Gayatri Kumar and belong to Look who's Wearing (LwW)